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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease 8x8 square baking dish. | 2. Fit 4 bread slices into the bottom of the pan. | 3. Crumble sausage over the bread in the pan. | 4. Top with remaining 4 slices bread. | 5. Beat eggs together then add the milk, cinnamon and ginger. | 6. Pour over the bread in the pan, covering completely. | 7. Cover tightly and refrigerate at least 8 hours or up to 24 hours. | 8. Remove from refrigerator 1 hour before baking. | 9. Bake at 350°F for 60 minutes or just until the middle is set. | 10. After casserole has baked for 35 minutes, start making the banana sauce. | 11. Melt stick of butter over medium heat in a skillet. | 12. Stir in the brown sugar and heat until bubbly, stirring so as not to stick or burn. | 13. Reduce heat to low and slice bananas about 1/4 inch thick into the skillet. | 14. Continue to cook and stir occasionally until bananas are reducing in size and are becoming caramelized. | 15. Keep sauce warm. | 16. Remove casserole from oven and let set for 5 minutes. | 17. Cut into squares and top with warm banana sauce ladled over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cinnamon raisin bread	8	slices		-	-	-	-
pork sausage	1/2	lb	browned drained sweet	523.8998	0.0	33.9061	42.0934
egg	6		beaten	429.0	2.16	37.68	28.53
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
cinnamon	1	teaspoon		-	-	-	-
ginger	1/4	teaspoon		0.4	0.0888	0.0091	0.0038
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
banana	5 -6		firm	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.