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Brown or White Chicken Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7263
Energy (kCal)273.541
Carbohydrates (g)31.1375
Protein (g)25.2922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken neck gizzard - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    bay leaf 1/3 - - - -
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    cooking oil 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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