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Basil Parmesan Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.9952
Energy (kCal)1841.6612
Carbohydrates (g)34.2149
Total fats (g)141.1504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For dressing: Combine 1/4 cup olive oil, basil, vinegar, 1 T parmesan and sugar in saucepan on low. | 2. Meanwhile, combine shrimp and remaining parmesan. | 3. In skillet, on med, heat butter and remaining oil. | 4. Add shrimp and saute for 4 minutes. | 5. Drain on paper towels. | 6. Place shrimp on lettuce; drizzle warm dressing atop. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    basil 1/4 cup minced 1.38 0.159 0.18899999999999997 0.0384
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    parmesan cheese 1 teaspoon grated 148.0 16.0 16.0 2.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    butter 1/4 cup 342.0 15.714 10.686 28.8
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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