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Soupe a L'oignon (French Onion Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.7538
Energy (kCal)1582.0165
Carbohydrates (g)48.0192
Protein (g)98.448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 6 sliced - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    red wine 1 cup - - - -
    beef broth 1 quart - - - -
    crouton 6 sliced - - - -
    swiss cheese 2 cups grated 1037.52 3.8016 71.1744 81.8136
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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