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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy bottomed frying pan, melt the butter and the sugar together. | 2. Add the onions and slowly brown them until they are dark brown (about 30 minutes). Stir frequently remembering to use a wooden spoon to occasionally lift off the brown from the bottom of the pan. | 3. Add flour, cooking and stirring it for 2-3 minutes. | 4. Add broth and simmer partially covered for 1 hour. | 5. To serve, ladle each serving into an oven proof serving bowl and top with one crouton per bowl. Cover each bowl generously with Swiss cheese and sprinkle with Parmesan cheese. | 6. Bake covered on a baking sheet at 325F for 15 minutes and then uncovered for another 10 minutes. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	6		sliced	-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
red wine	1	cup		-	-	-	-
beef broth	1	quart		-	-	-	-
crouton	6		sliced	-	-	-	-
swiss cheese	2	cups	grated	1037.52	3.8016	71.1744	81.8136
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.