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Amazing Overnight French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.0625
Energy (kCal)3907.806
Carbohydrates (g)566.5256
Total fats (g)160.3721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium heat, bring corn syrup, brown sugar and butter to a boil. | 2. Boil 5 minutes and pour into a greased 13 x 9 baking pan. | 3. Cut or tear all of the bread and place in the pan, set aside. | 4. Beat eggs, milk and vanilla and pour over bread. | 5. Cover and refrigerate overnight. | 6. Uncover and bake at 350 for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1 cup sliced 1368.0 62.856 42.744 115.2
    raisin bread 12 slices - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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