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Blueberry Blintz Souffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.2791
Energy (kCal)4084.4547
Carbohydrates (g)333.6359
Total fats (g)224.8271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally. | 2. In a large bowl, beat together filling ingredients and set aside. | 3. Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight. | 4. Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce. | 5. Blueberry Sauce: | 6. In a small saucepan combine: | 7. 1 cup water. | 8. 1 cup granulated sugar. | 9. 2 tablespoons cornstarch. | 10. 1 cup blueberries. | 11. Cook with medium heat on the stovetop until sauce thickens. | 12. Keep warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    egg 6 429.0 2.16 37.68 28.53
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    curd cottage cheese 16 ounces curd 403.4667 0.0 89.76 2.2667
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1 tablespoon 268.66 67.1987 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    blueberry 84.36 21.4452 1.0952 0.4884
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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