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Blueberry Blintz Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.8271
Energy (kCal)4084.4547
Carbohydrates (g)333.6359
Protein (g)179.2791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    egg 6 429.0 2.16 37.68 28.53
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    curd cottage cheese 16 ounces curd 403.4667 0.0 89.76 2.2667
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1 tablespoon 268.66 67.1987 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    blueberry 84.36 21.4452 1.0952 0.4884
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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