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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter over low heat in a pot, then add onions, sugar and pepper and cover. Let onions caramelize for about 20 minutes (15 if halving the recipe) stirring often to prevent burning. You want to make sure all the onions turn a golden brown. | 2. After onions are caramelized, add the broth, garlic, bay leaf, paprika, wine, Worcestershire sauce and flour. Mix together, turn heat to high and bring to a boil. | 3. Once a boil has been reached reduce heat to simmer the soup covered for about 20 minutes. | 4. If you will be serving this dish in a classic manner, place one slice of french bread topped with cheese on top of soup ladled into oven proof bowls and broil until the cheese is bubbly, serve immediately. Alternatively, if you do not have oven proof bowls you can broil the bread on a broiling pan and place the toast into the bowls after broiling allowing a couple of minutes for the toast to soak up some of the soup. | 5. If you want to serve this to kids, you can make grilled cheese sandwiches with the sliced bread and cheese and let them dip the sandwiches into the soup. Just butter two slices of bread and place cheese between the two slices on un-buttered sides and place in hot pan, turning to brown the bread and melt the cheese within. Do this during the last 10 minutes of the soup simmering to have hot soup and sandwiches ready together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4	cups	quartered sliced sweet	256.0	59.776	7.04	0.64
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
beef broth	4	cups		67.2	0.384	10.944	2.112
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
bay leaf	1			-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
white wine	1	cup		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
french bread	1	loaf	sliced	-	-	-	-
butter			grilled	684.0	31.428	21.372	57.6
cheddar cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.