RecipeDB

Cooking in progress....

French-Style Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.445
Energy (kCal)1825.6883
Carbohydrates (g)66.1347
Protein (g)127.283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 boneless pulled trimmed 816.0019 0.0 86.9495 52.0428
    kosher salt 2 teaspoons - - - -
    red wine 1 bottle medium-bodied - - - -
    parsley 10 sprigs 3.6 0.633 0.297 0.079
    parsley leaf 2 tablespoons minced - - - -
    thyme 2 sprigs - - - -
    bay leaf 2 - - - -
    black pepper ground - - - -
    bacon 4 ounces cut 472.8695 1.4515 14.3108 45.0077
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced - - - -
    purpose flour 1 tablespoon - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    carrot 4 peeled cut 100.04 23.3752 2.2692 0.5856
    pearl onion 2 cups - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    white mushroom 10 ounces trimmed quartered 62.3689 9.2419 8.76 0.9639
    table salt - - - -
    gelatin 1 tablespoon powdered unflavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition