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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 220°C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp. | 2. Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split. | 3. Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined. | 4. Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden. | 5. Serve with the bacon and roasted tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices	trimmed	289.28	2.4192	20.4032	21.6704
cherry tomato	250			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sea salt				-	-	-	-
black pepper			cracked	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
basil leaf	1/2	cup	chopped	-	-	-	-
butter	20			1710.0	78.57	53.43	144.0
sourdough bread	8	slices		3024.64	576.9056	119.54	26.9104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.