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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the bread in an 11-in. x 7-in. x 2-in. baking dish. | 2. In a small bowl, beat the eggs, milk, orange juice, orange peel and vanilla. | 3. Pour over bread; turn to coat. | 4. Cover and refrigerate for 8 hours or overnight. | 5. In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. | 6. Dust with confectioners' sugar and serve with syrup if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	4	slices		1512.32	288.4528	59.77	13.4552
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup	low-fat	276.0	6.648	2.748	28.608
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
orange zest	1/2	teaspoon		0.97	0.25	0.015	0.002
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
butter	2	tablespoons		171.0	7.857	5.343	14.4
confectioner ' sugar				-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.