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Chocolate Peanut Butter Banana Stuffed French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5599
Energy (kCal)567.657
Carbohydrates (g)59.0449
Total fats (g)32.8301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 1 tablespoon of peanut butter each on two slices of bread. Spread 1 1/2 tablespoons of frosting each on the other two slices of bread. | 2. Place sliced bananas on top of peanut butter, and top each with chocolate frosted slices. | 3. Heat margarine in a non-stick skillet over medium heat. Beat egg with vanilla and half and half. Dip each sandwich, both sides, into the egg mixture. | 4. Cook each sandwich on both sides until browned and filling is melty. | 5. Top with powdered sugar and extra bananas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    chocolate frosting 3 tablespoons pre-packaged - - - -
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    half 2 tablespoons - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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