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French Strawberry Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.101
Energy (kCal)1148.3175
Carbohydrates (g)226.4776
Total fats (g)24.3363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer 1 c berries with water for 30 minutes. | 2. Blend sugar, cornstarch and 6 Tbs water. Add to boiling berry mixture. Boil 1 minute, stirring constantly. Cool. | 3. Spread cream cheese over the cooled pie crust. Fill with berries and then top with cooked berry mixture. | 4. Chill well and serve with fresh whipped cream or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    8 inches prepared baked - - - -
    strawberry 1 quart washed drained hulled - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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