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Baked Orange Pecan French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.5054
Energy (kCal)1105.6171
Carbohydrates (g)116.0041
Total fats (g)54.0273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg. | 2. Arrange bread in a single layer, top with egg mixture. | 3. Refrigerate 2 hours. | 4. Melt butter in 10 X 15 X 2 pan, and arrange bread on top. | 5. Bake at 350 for 20 minutes. | 6. Sprinkle with pecans, and bake 10 minutes more. | 7. Orange syrup: Combine syrup ingredients and cook over low heat. | 8. Do not boil. | 9. Cool for 10 minutes, and serve warm over hot toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    bread 8 slices - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    sugar 1/2 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/2 cup 342.0 15.714 10.686 28.8
    orange juice 1 cup 74.4 17.1947 1.1573 0.3307

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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