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French Silk Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7638
Energy (kCal)716.2624
Carbohydrates (g)32.8736
Protein (g)13.3942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar substitute 1/2 cup 39.905 9.7486 0.2369 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    chocolate 2 ounces unsweetened melted cooled 32.8854 5.3694 1.168 0.8165
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    1/4 cup refrigerated thawed - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    walnut 1 tablespoon chopped toasted 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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