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French Silk Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3942
Energy (kCal)716.2624
Carbohydrates (g)32.8736
Total fats (g)61.7638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes, or until fluffy. | 2. Stir in chocolate and vanilla. | 3. Gradually add egg product, beating on high speed and scraping sides of the bowl frequently until light and fluffy. | 4. In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form. | 5. Fold into chocolate mixture. | 6. Spoon into 6 dessert dishes. | 7. Cover and chill for 2 to 24 hours. | 8. Sprinkle with walnuts before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar substitute 1/2 cup 39.905 9.7486 0.2369 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    chocolate 2 ounces unsweetened melted cooled 32.8854 5.3694 1.168 0.8165
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    1/4 cup refrigerated thawed - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    walnut 1 tablespoon chopped toasted 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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