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Zucchini Carpaccio With Avocado

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2285
Energy (kCal)188.995
Carbohydrates (g)11.3975
Protein (g)7.987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    sea salt 1/2 teaspoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    zucchini 4 trimmed 13.44 1.9904 1.7344 0.256
    avocado 1 peeled sliced - - - -
    pistachio nut 1/4 cup salted 172.2 8.3548 6.1992 13.9359
    thyme 4 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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