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Walnut & Blueberry French Toast Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9876
Energy (kCal)1384.43
Carbohydrates (g)284.7638
Total fats (g)19.6066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread. | 2. In medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup with whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight. | 3. Heat oven to 350°F Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices. | 4. Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fisher chef walnut chip 1/2 cup - - - -
    apple 1/2 cup chopped 32.5 8.6312 0.1625 0.1062
    blueberry 1/2 cup rinsed drained 42.18 10.7226 0.5476 0.2442
    french baguette 1 sliced - - - -
    egg 4 286.0 1.44 25.12 19.02
    half 1 1/2 1/2 - - - -
    maple syrup 1 1/4 cups divided 1023.75 263.97 0.1575 0.2362

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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