RecipeDB

Cooking in progress....

Antoine Bouterin's French Chicken in Parchment With Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7874
Energy (kCal)111.954
Carbohydrates (g)25.1814
Protein (g)4.3062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 boneless trimmed boneless - - - -
    leek 1 cup chopped 54.29 12.5935 1.335 0.267
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    tomato 1 cup cored peeled cored peeled seeded diced 41.4 9.18 2.16 0.36
    lemon zest 1 grated - - - -
    garlic clove 2 sliced - - - -
    scallion 3 tablespoons chopped 5.76 1.3212 0.3294 0.0342
    thyme 1 tablespoon minced 2.424 0.5868 0.1334 0.0403
    salt black pepper ground - - - -
    spinach leaf 24 -30 washed dried 0.0 0.0 0.0 0.0
    white wine 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition