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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat a 9x9-inch square baking pan or a small casserole dish with cooking spray. | 2. In a medium sauté pan over medium-high, crumble sausage and cook until lightly browned, 6-8 minutes. Drain any excess oil in the pan, then set aside. | 3. In a medium bowl, whisk together eggs, milk and maple surup. | 4. To assemble, fit 4 slices of the bread into the bottom of the prepared pan. Yo may also need to trim the bread. Arrange sausage meat over bread, then top with 6 slices of cheese, breaking as needed to arrange in a single layer over all of the sausage and bread. | 5. Arrange remaining bread over the cheese, then top with remaining cheese. Pour egg mixture over top. | 6. At this point, the pan can be covered and refrigerated overnight, if desired. | 7. Otherwise, heat oven to 375F and let the french toast rest for 30 minutes to allow the bread to absorb the egg. Bake for 30-40 minutes or until puffy, golden brown and set. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breakfast sausage	3/4			540.9095	23.1332	65.3174	20.7519
egg	6			429.0	2.16	37.68	28.53
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472
oatmeal bread	8	slices		-	-	-	-
sharp cheddar cheese	12	slices		934.8	4.8564	55.29	77.1096

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.