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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add onions and butter to a 5 to 6 quart crock-pot; toss to coat. | 2. Top with bay leaves and beef. | 3. Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color. | 4. Mix together the beef consomme, sherry, apple juice, and thyme in a bowl. | 5. Pour into crock-pot; increase setting to HIGH. | 6. Cover and cook 10 minutes or until hot. | 7. Take out bay leaves. | 8. Spoon soup into oven-proof soup bowls. | 9. Top each with a slice of toast and 1/4 cup shredded cheese. | 10. If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	7	cups	cut sliced	448.0	104.60799999999999	12.32	1.12
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
bay leaf	2			-	-	-	-
beef stew meat	1 1/2	1/2		673.5855	53.4106	30.0052	37.6255
beef consomme	3	cans	condensed	102.3	2.9760000000000004	23.436	0.0
sherry	1/4	cup		-	-	-	-
apple juice	1	cup		114.08	28.024	0.248	0.3224
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
french bread	8	slices	toasted	3024.64	576.9056	119.54	26.9104
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.