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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a large casserole dish. Add the leeks, potatoes, onion, turnip, rutabega, cabbage and carrot and fry gently, stirring often, for 10 minutes. | 2. Add the chopped garlic and prosciutto, and fry for 1-2 minutes. | 3. Add the wine and stock and just enough water to barely cover the vegetables, if needed. Bring to the boil, reduce the heat and simmer for 20 minutes. | 4. Using the back of a fork gently crush the vegetables. Season with salt and freshly ground pepper. | 5. Meanwhile, preheat the oven to 400°F Place the baguette rounds on a baking sheet, rub with the garlic clove and brush with the olive oil. | 6. Bake the baguette rounds for 5 minutes until golden and crispy. | 7. Top the vegetable soup with the baked baguette rounds and sprinkle over the grated Gruyere. | 8. Place the soup in the oven and cook until the cheese has melted and is golden brown. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
leek	3		chopped	162.87	37.7805	4.005	0.8009999999999999
potato	3		chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
turnip	1		chopped	17.08	3.9223	0.5489999999999999	0.061
rutabaga	1		chopped	51.8	12.068	1.5119999999999998	0.22399999999999998
savoy cabbage	1		cut	18.9	4.27	1.4	0.07
carrot	2		cut	104.96	24.5248	2.3808	0.6144
garlic clove	3		chopped	126.0833	0.0	28.05	0.7083
prosciutto	5	ounces	cubed	126.0833	0.0	28.05	0.7083
white wine	7	tablespoons		-	-	-	-
chicken stock	1	quart		-	-	-	-
salt black pepper			ground	126.0833	0.0	28.05	0.7083
baguette	1		sliced	77.43	14.1172	3.1088	0.9396
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
gruyere	7	ounces	grated	819.5985	0.7144	59.1579	64.1787

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.