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Savoyarde Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.365
Energy (kCal)1842.9968
Carbohydrates (g)119.7661
Protein (g)106.9726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    leek 3 chopped 162.87 37.7805 4.005 0.8009999999999999
    potato 3 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    turnip 1 chopped 17.08 3.9223 0.5489999999999999 0.061
    rutabaga 1 chopped 51.8 12.068 1.5119999999999998 0.22399999999999998
    savoy cabbage 1 cut 18.9 4.27 1.4 0.07
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    garlic clove 3 chopped 126.0833 0.0 28.05 0.7083
    prosciutto 5 ounces cubed 126.0833 0.0 28.05 0.7083
    white wine 7 tablespoons - - - -
    chicken stock 1 quart - - - -
    salt black pepper ground 126.0833 0.0 28.05 0.7083
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    gruyere 7 ounces grated 819.5985 0.7144 59.1579 64.1787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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