RecipeDB

Cooking in progress....

Salmon Tartare on Potato Crisps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4565
Energy (kCal)663.8436
Carbohydrates (g)2.8396
Protein (g)90.4842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    kosher salt 403.4676 0.0 89.7602 2.2667
    pepper ground - - - -
    salmon fillet 1 lb skinless boneless 403.4676 0.0 89.7602 2.2667
    dijon mustard 3 tablespoons 403.4676 0.0 89.7602 2.2667
    cornichons 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    caper 2 tablespoons rinsed drained 3.9560000000000004 0.8411 0.4059 0.1479
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition