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Raspberry-Cinnamon French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.5306
Energy (kCal)2374.1375
Carbohydrates (g)127.5761
Total fats (g)182.3286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bread cubes in a greased 13 x 9 baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. cover and refrigerate for 8 hours or overnight. | 2. Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top. | 3. Bake uncovered, at 400 degree F for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon swirl bread 12 slices cubed - - - -
    egg 5 beaten 357.5 1.8 31.4 23.775
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    brown sugar 1 cup divided 319.8 60.008 10.01 4.992
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    raspberry 2 cups 127.92 29.3724 2.952 1.599

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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