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Merlot Peppercorn Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3638
Energy (kCal)474.608
Carbohydrates (g)26.6218
Total fats (g)39.1128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sautee mushrooms, onions, peppercorns in butter, adding garlic for last couple minutes. | 2. Add the rest of the ingredients,. | 3. Simmer to reduce by half at medium/low heat, stirring occasionally. | 4. Keep warm at low heat until service, stir it when you walk by. | 5. Serve over steak. Sauce will be a rich brown color and peppercorns should be al dente. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cremini mushroom 1/2 cup sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    peppercorn 3 tablespoons 226.72799999999998 1.4069999999999998 0.4824 24.6828
    merlot cabernet sauvignon wine 3/4 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    white onion 1/2 sliced sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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