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Braised Bacon Vin Blanc

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)200.6983
Energy (kCal)1057.6964
Carbohydrates (g)34.969
Total fats (g)8.3083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180 degrees. Place the bacon in a roasting tin with the wine, stock, peppercorns, star anise, onion and apple. Cover tightly with foil and roast for 1 hour. | 2. Remove the foil and cook for a further 30 minutes until the bacon is golden brown. Transfer the bacon to a warm plate and leave to rest for at least 15 minutes before carving. Serve warm or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon joint 1 kg 889.4927 0.0 197.8871 4.9971
    white wine 300 - - - -
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    star anise 2 889.4927 0.0 197.8871 4.9971
    onion 1 chopped 64.0 14.944 1.76 0.16
    apple 1 chopped 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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