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Braised Bacon Vin Blanc

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3083
Energy (kCal)1057.6964
Carbohydrates (g)34.969
Protein (g)200.6983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon joint 1 kg 889.4927 0.0 197.8871 4.9971
    white wine 300 - - - -
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    star anise 2 889.4927 0.0 197.8871 4.9971
    onion 1 chopped 64.0 14.944 1.76 0.16
    apple 1 chopped 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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