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Basic Mousse from Fruit Preserves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.592
Energy (kCal)874.35
Carbohydrates (g)21.5415
Protein (g)6.816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1/8 cup powdered 58.35 14.9655 0.0 0.0
    preserve orange 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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