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Oven French Toast Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.996
Energy (kCal)909.8065
Carbohydrates (g)85.1516
Total fats (g)48.351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare toast, pour melted butter into a 13 x 9-inch glass baking pan. Tilt pan to coat the bottom evenly. Arrange bread slices in a single layer in the pan. | 2. Whisk eggs in a medium bowl until well beaten. Add orange juice, sugar, vanilla and nutmeg. Whisk until well blended. Pour over bread, cover with plastic wrap, and refrigerate 2 hours or overnight. | 3. Preheat oven to 375°F. | 4. Remove plastic wrap from pan and bake, uncovered, 30 minutes or until golden. | 5. To prepare syrup, melt butter in a small saucepan over medium heat. Add orange juice and sugar. Cook until thoroughly heated and the sugar has dissolved. Do not boil. Serve with French toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    french bread italian 8 slices - - - -
    egg 4 286.0 1.44 25.12 19.02
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    butter 1/4 cup 342.0 15.714 10.686 28.8
    orange juice 1/2 cup 74.4 17.1947 1.1573 0.3307
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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