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Oven French Toast Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.351
Energy (kCal)909.8065
Carbohydrates (g)85.1516
Protein (g)36.996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    french bread italian 8 slices - - - -
    egg 4 286.0 1.44 25.12 19.02
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    butter 1/4 cup 342.0 15.714 10.686 28.8
    orange juice 1/2 cup 74.4 17.1947 1.1573 0.3307
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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