RecipeDB

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Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.0617
Energy (kCal)598.7195
Carbohydrates (g)53.5552
Protein (g)15.6733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 2 cups cooked - - - -
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic - - - -
    parsley 2 chopped 2.736 0.4811 0.2257 0.06
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    sherry wine 2 tablespoons - - - -
    breadcrumb - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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