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French Hot Dogs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8412
Energy (kCal)47.7075
Carbohydrates (g)11.2154
Total fats (g)0.3335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Score frankfurters diagonally. | 2. Mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes. | 3. Remove frankfurters from marinade. Broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently. | 4. While frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick. | 5. Serve in buns. Spoon marinade over frankfurters and sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef hot dog alright too pork 8 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    bun 8 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    onion soup mix 1 envelope - - - -
    tomato soup mix 1 envelope - - - -
    yellow mustard 1/2 teaspoon 1.5 0.1458 0.0935 0.0835
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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