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Mole Paste (Used for Making Mole Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.7682
Energy (kCal)1816.7529
Carbohydrates (g)174.4178
Protein (g)37.3296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cored cut 83.72 18.564 4.368 0.728
    onion 1 peeled cut 44.0 10.274000000000001 1.21 0.11
    garlic clove 10 unpeeled - - - -
    ancho chile 10 dried - - - -
    guajillo chilies 5 - - - -
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    black peppercorn 1 tablespoon - - - -
    cinnamon 1 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    mexican oregano 2 teaspoons dried - - - -
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    almond 1/4 cup toasted 481.78 0.0 0.0 54.5
    peanut 1/4 cup roasted 206.955 5.8874 9.417 17.9726
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cooking oil 3 tablespoons - - - -
    mexican chocolate 3 1/2 1/2 chopped 422.6909 76.8087 3.6117 15.4689
    cooking oil 1 tablespoon - - - -
    fire tomato 1 can fire-roasted - - - -
    mole 1 cup - - - -
    chicken stock 1 - 1 1/2 cup 86.4 8.472000000000001 6.047999999999999 2.88
    mexican chocolate 1/2 ounce chopped 422.6909 76.8087 3.6117 15.4689

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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