RecipeDB

Cooking in progress....

French Vanilla Banana Cream Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8245
Energy (kCal)497.93
Carbohydrates (g)74.7164
Total fats (g)16.7001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place banana slices in crust. | 2. Pour milk into bowl. | 3. Add pudding. | 4. Beat with wire whisk 2 minutes. | 5. Gently stir in one cup of Cool Whip; spoon into crust. | 6. Refrigerate 4 hours. | 7. Top pie with remaining Cool Whip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    graham cracker pie crust 1 - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    french vanilla pudding 2 packages - - - -
    cool whip 2 cups thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition