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French Onion Soup Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.6286
Energy (kCal)2170.5222
Carbohydrates (g)129.892
Protein (g)115.8647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1/4 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 4 tablespoons - - - -
    half 2 cups - - - -
    salt black pepper ground - - - -
    gruyere cheese 8 ounces grated 936.684 0.8165 67.6091 73.3471
    mozzarella cheese 3 ounces grated 275.5571 23.1502 11.5326 15.1982
    butter 2 tablespoons 342.0 15.714 10.686 28.8
    butter 1 tablespoon 342.0 15.714 10.686 28.8
    extra virgin olive oil 1 tablespoon - - - -
    white onion 3 sliced 180.0 42.03 4.95 0.45
    garlic clove 6 peeled chopped - - - -
    honey 2 tablespoons - - - -
    salt black pepper ground - - - -
    sherry 1 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    thyme leaf 8 sprigs - - - -
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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