Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt half the butter in a skillet. Add apples and sprinkle them with sugar. Cook over medium-low heat, turning occasionally, until tender and glazed. Keep warm. | 2. Heat the oil in a large skillet and saute chops until just cooked, turning once. Pour excess fat from skillet (keeping chops in skillet). Add the Calvados (or brandy) and flambe by lighting the skillet with a long match. Be very careful-keep lid handy to smother flames if needed. Cook until flames go out. Transfer chops to a plate and cover with foil and keep warm. | 3. Add remaining butter to skillet and cook shallots until soft but not brown. Add cider, stock and cream and bring just to a boil. Reduce heat and simmer for 15 minutes, or until reduced enough to coat the back of a spoon. | 4. Season the sauce, add pork and juices and simmer for 3 minutes to heat through. | 5. Serve chops with sauce on top and the cooked apples on side. Garnish with sage leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted divided	203.628	0.017	0.2414	23.0352
granny smith apple	2		peeled cored cut	193.72	45.4574	1.4696	0.6346
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
oil	1 1/2	1/2		168.192	0.0	0.0538	19.1002
pork loin chop	4			1613.8703	0.0	359.0408	9.0667
calvados	3	tablespoons		1613.8703	0.0	359.0408	9.0667
shallot	2		peeled chopped	230.4	53.76	8.0	0.32
hard apple cider	1	cup		1613.8703	0.0	359.0408	9.0667
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
salt pepper				1613.8703	0.0	359.0408	9.0667
sage leaf				1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.