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Creme Fraiche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.02
Energy (kCal)863.4
Carbohydrates (g)13.937
Total fats (g)87.801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the creams and whisk lightly together. | 2. Cover bowl loosely with plastic wrap, and leave in a warm place overnight, in cold weather this may take up to 24 hours. | 3. At the end of the maturing time the cream mixture will be thick and subtly tart. | 4. Transfer to refridgerator and chill for at least 4 hours before using. | 5. Will keep 2-3 weeks chilled, and the tartness will continue to develop. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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