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French Peasant-Style Chicken (Or Beef) and Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1388
Energy (kCal)491.44
Carbohydrates (g)42.5636
Protein (g)16.1696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    garlic clove 3 chopped - - - -
    onion 2 quartered 128.0 29.888 3.52 0.32
    fennel head 2 quartered - - - -
    zucchini 2 quartered 4.62 0.6842 0.5962 0.08800000000000001
    green bean 1/2 15.5 3.485 0.915 0.11
    potato 1 quartered - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    dark soy sauce 2 tablespoons - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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