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Rosemary and Olive Cassoulet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3298
Energy (kCal)1248.7003
Carbohydrates (g)229.8322
Protein (g)80.3131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 2 cups 1240.74 228.2742 80.0076 4.1724
    water 4 cups 0.0 0.0 0.0 0.0
    vegetable broth 1/2 tablespoon reduced sodium 5.0738 0.8226 0.18600000000000003 0.1199
    bay leaf 2 - - - -
    garlic clove 2 minced - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 1/2 teaspoon - - - -
    kalamata olive 1/3 cup pitted drained - - - -
    rosemary sprig 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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