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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the beans in a crock pot and cover with water. Cover and soak overnight. | 2. Drain and rinse the beans and return them to the crock pot. | 3. Add the water, broth, bay leaves, garlic and pepper, stirring well. | 4. Set the crock pot to high and cook for 4-5 hours. | 5. Drizzle the olive oil onto the beans and top with the olives and rosemary. Replace the lid on the crock pot and set aside for 20 to 30 minutes to allow the flavors to mingle. Stir well and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
great northern bean	2	cups		1240.74	228.2742	80.0076	4.1724
water	4	cups		0.0	0.0	0.0	0.0
vegetable broth	1/2	tablespoon	reduced sodium	5.0738	0.8226	0.18600000000000003	0.1199
bay leaf	2			-	-	-	-
garlic clove	2		minced	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
extra virgin olive oil	1/2	teaspoon		-	-	-	-
kalamata olive	1/3	cup	pitted drained	-	-	-	-
rosemary sprig	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.