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Warm French Apple Crisp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.182
Energy (kCal)1585.19
Carbohydrates (g)212.12
Total fats (g)76.668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal. | 2. Reserve 1 cup of mixture. | 3. Pat remaining mixture into ungreased 13" X 9" dish. | 4. Pat mixture up 1/2 inch side of dish. | 5. Spread pie filling over cake mixture. | 6. Sprinkle reserved mixture over top. | 7. Bake 45-50 minutes . | 8. Serve warm with a wedge of cheddar cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    french apple pie 2 cans - - - -
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998
    cheddar cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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