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Clafouti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.1771
Energy (kCal)1813.1785
Carbohydrates (g)273.3232
Total fats (g)62.5879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss fruit with the 2 tablespoons of sugar and kirsch and let marinade for 30 minutes. | 2. Lightly butter and sugar (or use PAM) a 9 inch round baking dish, and arrange fruit and its juices on the bottom of the pan. | 3. In the bowl of a food processor fitted with the metal blade, process sugar and lemon zest, then add all other ingredients. Pour batter over the fruit. | 4. Bake until lightly browned and puffy, about 30 to 40 minutes. Sprinkle with powdered sugar and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 2 1/2 cups pitted peeled sliced 193.75 47.1975 3.875 1.1625
    kirsch 2 tablespoons - - - -
    lemon zest 1 grated - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    sugar 2 tablespoons 604.485 151.197 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 4 beaten 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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