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Béarnaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.1505
Energy (kCal)920.995
Carbohydrates (g)38.9475
Protein (g)30.9113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tarragon vinegar 2 tablespoons - - - -
    shallot 1 diced - - - -
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 5 ounces melted 807.975 37.1243 25.2457 68.04
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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