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Simple Crepes With Strawberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0552
Energy (kCal)145.92
Carbohydrates (g)35.0208
Total fats (g)1.368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place warmed crepe on dessert plate, folded in half twice, then cover with sliced strawberries. | 2. Melt jam over low heat, stirring constantly, then remove from heat and stir in brandy, immediately drizzling mixture over strawberries (if you wait the jam will lose its sauce consistency). | 3. Dust with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crepe 6 warmed - - - -
    strawberry jam 1 cup - - - -
    brandy 1/4 cup - - - -
    strawberry 3 cups sliced 145.92 35.0208 3.0552 1.368
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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