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Baba au Rhum

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)167.7083
Energy (kCal)2926.8133
Carbohydrates (g)264.529
Total fats (g)145.4666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in the milk in a large bowl. | 2. Stir in 1/2 cup flour. | 3. Cover and set aside in a warm place to rise for 30 minutes. | 4. Meanwhile, beat 7 Tablespoons of the butter in an electric mixer or in a food processor. | 5. Beat in 2 Tablespoons sugar and 2 Tablespoons flour. | 6. Beat in the eggs, one at a time. | 7. Beat the remaining flour into the risen yeast mixture, then beat in the butter-egg mixture to make a thick, cake-like batter. | 8. Grease an 8-inch Bundt pan with the remaining tablespoon of butter, taking care to leave no part of the pan ungreased, and spoon the batter into the mold. | 9. It should fill it halfway. | 10. Cover with a cloth and set aside to rise until the dough reaches the top of the mold. | 11. Heat the oven to 350 degrees. | 12. Bake the baba for about 40 min. | 13. until nicely browned on top. | 14. While the baba is baking, combine the remaining sugar with the water in a saucepan and boil until syrupy and reduced to 3 cups. | 15. Remove from heat and stir in rum. | 16. Remove baked baba from oven and spoon rum syrup over it, saturating completely. | 17. Cool 45 minutes. | 18. Unmold. | 19. Decorate with candied fruits and whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    flour 2 1/2 cups sifted divided 911.4 67.032 79.40100000000001 43.365
    butter 8 tablespoons softened 684.0 31.428 21.372 57.6
    sugar 2 2/3 cups divided 852.8 160.0213 26.6933 13.312000000000001
    egg 6 429.0 2.16 37.68 28.53
    water 5 1/2 cups 0.0 0.0 0.0 0.0
    dark rum 1/2 cup - - - -
    fruit candied - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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