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Chicken Francese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1305
Energy (kCal)721.8138
Carbohydrates (g)26.9564
Protein (g)42.8521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    white wine 1/2 cup - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    chicken broth 2 1/4 cups low sodium 175.77 4.2525 25.0614 5.8968
    chicken breast 4 boneless skinless boneless - - - -
    purpose flour 1/2 cup - - - -
    table salt 1 teaspoon 0.0 0.0 0.0 0.0
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    egg 2 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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