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Make Your Own Boursin Cheese - Paula Deen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.6499
Energy (kCal)2634.3304
Carbohydrates (g)76.1361
Protein (g)72.7422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 lb softened 1338.1229999999998 15.876 32.2057 129.7299
    butter 8 ounces whipped 1292.76 59.3989 40.3931 108.86399999999999
    garlic salt 1 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    dill 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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