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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.). | 2. Add the seasonings and process until completely blended and smooth. | 3. Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture. | 4. Cover and refrigerate for at least a few hours before serving. | 5. You can keep refrigerated for up to 1 week. | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	lb	softened	1338.1229999999998	15.876	32.2057	129.7299
butter	8	ounces	whipped	1292.76	59.3989	40.3931	108.86399999999999
garlic salt	1	teaspoon		-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
dill	1/4	teaspoon	dried	0.0199	0.0033	0.0016	0.0005
marjoram	1/4	teaspoon	dried	0.4065	0.0908	0.019	0.0106
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.