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Chicken Lasagna IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.14
Energy (kCal)1222.0508
Carbohydrates (g)83.7977
Total fats (g)85.235
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. | 3. In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt. | 4. In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese. | 5. Bake in preheated oven for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 uncooked - - - -
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    garlic salt 1/2 teaspoon - - - -
    chicken breast 4 cups chopped cooked - - - -
    cheddar cheese 4 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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