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Blueberry French Toast Souffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.5823
Energy (kCal)2465.48
Carbohydrates (g)339.6113
Total fats (g)80.777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the casserole: Arrange half of bread in a greased 9x13 casserole. | 2. Scatter cream cheese over bread and sprinkle with blueberries. | 3. Scatter remaining bread cubes. | 4. Whisk eggs, syrup and milk together and pour over bread and chill overnight covered. | 5. Preheat oven to 350. | 6. Bake covered for 30 minutes. | 7. Uncover and bake another 30 minutes. | 8. Serve with Blueberry Sauce. | 9. Blueberry Sauce: Stir together sugar cornstarch and water and cook over medium heat for 5 minutes, stirring occasionally. | 10. Add berries and simmer for 10 minutes or so until berries start to burst a bit and it thickens up. | 11. Stir in butter until melted. | 12. Serve with the casserole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 12 slices cut - - - -
    cream cheese 2 packages cut - - - -
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    egg 12 858.0 4.32 75.36 57.06
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1 cup 0.0 0.0 0.0 0.0
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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