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Niagara Peach and Blueberry French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3872
Energy (kCal)786.4699
Carbohydrates (g)24.6214
Total fats (g)67.1255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make 2 sandwiches with the bread using the softened cream cheese as filling. | 2. For the batter, beat the eggs, milk, cinnamon and nutmeg together. | 3. Slice the peaches and saute over medium heat in butter until slightly soft. | 4. Add the blueberries and amaretto; let simmer for a minute or so. | 5. Dip the sandwiches into the egg batter and cook until golden brown and crispy. | 6. Transfer to a warmed plate and slice on the diagonal. | 7. Pour fruit over top of the toast. | 8. Garnish with a sprinkling of confectioners sugar and toasted almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 4 slices - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    blueberry - - - -
    egg 2 143.0 0.72 12.56 9.51
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    peach 1 ripe 68.25 16.695 1.5925 0.4375
    amaretto 1 -2 ounce 0.0 0.0 0.0 0.0
    cinnamon 1 pinch - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    confectioner ' sugar 0.0 0.0 0.0 0.0
    almond sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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