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French Soupe Au Pistou

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.9672
Energy (kCal)2024.9117
Carbohydrates (g)382.2298
Protein (g)120.0394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 1/2 1/2 46.5 10.455 2.745 0.33
    yellow onion 2 chopped - - - -
    potato 2 peeled diced - - - -
    tomato 3 ripe chopped 125.58 27.846 6.5520000000000005 1.092
    chicken stock vegetable 2 1/2 quarts - - - -
    white bean 2 cups cooked 1444.8 267.675 90.773 5.074
    vermicelli 1/2 cup 301.02099999999996 63.7357 8.9465 1.1099
    basil leaf 1 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    extra virgin olive oil 1/3 cup - - - -
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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