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Chicken Oliver

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8635
Energy (kCal)491.1288
Carbohydrates (g)16.9922
Total fats (g)47.1894
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large skillet over medium high heat. Cook chicken breasts, turning occasionally and reducing heat when necessary, 5 minutes per side, or until no longer pink in center and juices run clear. | 2. Add thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken stock to the skillet. Cover and simmer for 30 minutes, or until chicken is to desired tenderness. Stir in potatoes, peas, and wine. Cover and continue simmering another 20 minutes, stirring occasionally, or until potatoes are tender. Season to taste with salt and pepper, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter margarine 1/4 cup 406.8975 0.034 0.4824 46.0299
    chicken breast half 6 boned skinned - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    olive 1 cup pitted drained ripe - - - -
    pimiento green olive 1 cup drained stuffed - - - -
    mushroom 1/2 pound sliced 77.1108 15.3995 5.0802 1.1113
    pearl onion 1 cup thawed drained - - - -
    chicken stock salt broth 1 cup canned low - - - -
    potato 3 peeled cubed - - - -
    green pea 1 package thawed drained - - - -
    white wine 1/4 cup - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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