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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter an 8-by-11-inch baking pan and set aside. | 2. In a 2-quart glass bowl, mix the sugar and the evaporated milk. | 3. Microwave on high, uncovered, for 3 minutes. | 4. Remove from the microwave oven and stir. | 5. Microwave an additional 2 minutes, watching closely so that the mixture doesn't boil over. | 6. Meanwhile, cut the butter into four pieces and set aside. | 7. Remove the sugar mixture from the microwave and stir in the butter and marshmallows until both are melted. | 8. Add the chocolate chips, vanilla and nuts, and mix well. | 9. Spread into the buttered pan and chill for at least an hour, or until firm. | 10. Cut into small (1-inch) squares and store in tins or plastic storage bags in the refrigerator for up to five days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
superfine sugar	2	cups		1548.0	399.92	0.0	0.0
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
butter	1/2	cup		684.0	31.428	21.372	57.6
marshmallow	2	cups		211.68	50.176	2.408	1.568
milk chocolate chip total	2	bags		-	-	-	-
vanilla extract	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.