RecipeDB

Cooking in progress....

Overnite Fruity French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.1761
Energy (kCal)1589.9115
Carbohydrates (g)252.4214
Total fats (g)39.5975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice bread diagonally 3/4 inch thick. | 2. Place in 10x15 pan. | 3. In bowl, beat eggs, half and half, baking powder and vanilla. | 4. Pour over bread slowly, turning to coat both sides. | 5. Cover and refrigerate overnite. | 6. In morning, toss together fruit, sugar and cinnamon. | 7. Place in greased 13x9 baking dish. | 8. Carefully place bread on top of fruit, wedging together if necessary. | 9. Brush top of bread with melted butter. | 10. Bake in preheated 350 degree oven, 20-25 minuted until golden and fruit is bubbling around the sides. | 11. Remove from oven and sift powdered sugar over the top if desired. | 12. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 8 ounces 616.896 117.6638 24.381 5.4886
    egg 4 286.0 1.44 25.12 19.02
    half 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    fruit 4 cups 100.32 23.8128 4.3296 0.6864
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 teaspoon - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition