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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips. | 2. Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set. | 3. Preheat the oven to 350 degrees F (175 degrees C). | 4. Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese. | 5. Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1		skinless boneless	-	-	-	-
butter margarine	2	tablespoons	softened	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
pizza crust dough	1	can	refrigerated	-	-	-	-
rom tomato	2		diced	-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
ricotta cheese	1/2	cup		215.76	3.7696	13.9624	16.0952
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.